Clos Lentiscus Marvelous Sparkling & Pure Mineral Still wines

Growers, Winemakers:
Manel & Nuria Aviñó
Since: 1939
Country: Spain
Region: Cataluña
Appellation: Alt Penedes
Altitude: 220m - 310m
Soil: Calcareous, Limestone
Climate: Mediterranean
Type of agriculture: Biodynamic
Type of Winemaking: Natural Wine
Bottles Per Year: 50000 bottles

Clos Lentiscus, nestled in the heart of Catalonia, showcases the expertise of the father-daughter team, Manel and Nuria Aviñó. Their family estate, dating back to the 14th century, is located in the Parc Natural del Garraf, 40 kilometers from Barcelona.

At 225 meters above sea level, surrounded by the Mediterranean forests, it boasts calcareous sandy soil, ideal for local grape varieties. Marine fossils enhance the soil’s character, imparting wonderful minerality to the wine, brimming with salinity and umami flavors, showcase Catalonia’s beauty and diversity.

Manel, known as the "bubble man" and Nuria are famous for their sparkling wines.

They employ biodynamics, follow lunar cycles, and exclusively use native yeasts for fermentation. In their sparkling wines' tirage, they use rosemary honey from their own bees, adding a unique twist to the production process.

This gentleman teleports you to the Mediterranean surrounded by olive trees, fragrant herbs, salty warm breeze, gentle sunshine, and that carefree summer day spent with your closest friends.

Gentleman Malvasia

Wow Wow is a playful name for this red wine with the dog on the label. Ripe plum, oriental spices, umami, savoury, very easy to drink, very fun light juicy Glou Glou style red wine

Umami, herby, and savory with a hint of saltiness. Features wild strawberries and mint aftertaste, complemented by fresh berries, thyme, and rosemary. Despite its dark rosé hue, this wine is fresh, energetically balancing Mediterranean ripeness, sweetness, and a pleasantly bitter aftertaste

Wow Wow 1 Litte

A stylish natural wine, perfect for discerning connoisseurs, with high mineral content and a creamy-spicy, lime zest aftertaste. Intense and complex, it’s crisp with earthy, ripe notes and hints of nutmeg and turmeric. Ideal with food or as an aperitif, it offers an elegant, mineral-rich flavor with a mix of garden fruit and citrus acidity, and a dry, crunchy sweetness. The high minerality evokes umami and oyster shells.

Perill Blanc

Blanc Rose Brut Nature